“SOPRIS” SAMPLE CHARTER MENU

BREAKFAST

  • Quiche Lorraine
  • Cantaloupe Boats with Tropical Fruits
  • Stuffed French Toast with Nutmeg Syrup
  • Baked Eggs Florentine
  • Pina Colada Pancakes

LUNCH

  • Neptune Pasta Salad with Herbed Bread Sticks
  • Chicken and Chutney Pitas with Fruity Rice Salad
  • Morgan’s Bay Wild Rice Chicken Salad
  • Tarrel Bay Eggplant Rollatini with Beef
  • Cajun Shrimp Fettuccine with Sourdough Bread

ENTREES

  • Peachy Pork Picante with Fresh Vegetables
  • Nicoise and Potatoes St. John
  • Ham Caribbean with Julienne Vegetables and Garlic Mashed Potatoes
  • Grilled Fish with Gazpacho Salsa, Confetti Rice and Warm Tortillas
  • Parmesan Chicken with Italian Stuffed Tomatoes, Spinach Fettuccine and Marinara Sauce
  • Salmon with Tangy Cucumber Sauce, Artichokes with Wine, Baked Potato Stuffed with Brie
  • – Specialty Salads and/or Soups with all Entrees –

SPECIALTY APPETIZERS AND SOUPS

  • Secret Harbor Ceviche
  • Curried Chicken Wings
  • Brie en Croute
  • Almond-Dill Spinach Soup
  • Gruyere Apple Spread
  • Shrimp Skewers with Pesto
  • Curried Cream of Fruit Soup
  • Mushroom Bisque

DESSERTS

  • Chocolate Shells with Sherbet and Raspberry Sauce
  • White Chocolate Cheese Cake
  • Frangelico Velvet Mousse
  • Banana Split Pie
  • Key Lime Pie