“SOPRIS” SAMPLE CHARTER MENU

BREAKFAST

• Quiche Lorraine
• Cantaloupe Boats with Tropical Fruits
• Stuffed French Toast with Nutmeg Syrup
• Baked Eggs Florentine
• Pina Colada Pancakes

LUNCH

• Neptune Pasta Salad with Herbed Bread Sticks
• Chicken and Chutney Pitas with Fruity Rice Salad
• Morgan’s Bay Wild Rice Chicken Salad
• Tarrel Bay Eggplant Rollatini with Beef
• Cajun Shrimp Fettuccine with Sourdough Bread

ENTREES

• Peachy Pork Picante with Fresh Vegetables
• Nicoise and Potatoes St. John
• Ham Caribbean with Julienne Vegetables and Garlic Mashed Potatoes
• Grilled Fish with Gazpacho Salsa, Confetti Rice and Warm Tortillas
• Parmesan Chicken with Italian Stuffed Tomatoes, Spinach Fettuccine and Marinara Sauce
• Salmon with Tangy Cucumber Sauce, Artichokes with Wine, Baked Potato Stuffed with Brie
– Specialty Salads and/or Soups with all Entrees –

SPECIALTY APPETIZERS AND SOUPS

• Secret Harbor Ceviche
• Curried Chicken Wings
• Brie en Croute
• Almond-Dill Spinach Soup
• Gruyere Apple Spread
• Shrimp Skewers with Pesto
• Curried Cream of Fruit Soup
• Mushroom Bisque

DESSERTS

• Chocolate Shells with Sherbet and Raspberry Sauce
• White Chocolate Cheese Cake
• Frangelico Velvet Mousse
• Banana Split Pie
• Key Lime Pie