“SOPRIS” SAMPLE CHARTER MENU
BREAKFAST
- Quiche Lorraine
- Cantaloupe Boats with Tropical Fruits
- Stuffed French Toast with Nutmeg Syrup
- Baked Eggs Florentine
- Pina Colada Pancakes
LUNCH
- Neptune Pasta Salad with Herbed Bread Sticks
- Chicken and Chutney Pitas with Fruity Rice Salad
- Morgan’s Bay Wild Rice Chicken Salad
- Tarrel Bay Eggplant Rollatini with Beef
- Cajun Shrimp Fettuccine with Sourdough Bread
ENTREES
- Peachy Pork Picante with Fresh Vegetables
- Nicoise and Potatoes St. John
- Ham Caribbean with Julienne Vegetables and Garlic Mashed Potatoes
- Grilled Fish with Gazpacho Salsa, Confetti Rice and Warm Tortillas
- Parmesan Chicken with Italian Stuffed Tomatoes, Spinach Fettuccine and Marinara Sauce
- Salmon with Tangy Cucumber Sauce, Artichokes with Wine, Baked Potato Stuffed with Brie
SPECIALTY APPETIZERS AND SOUPS
- Secret Harbor Ceviche
- Curried Chicken Wings
- Brie en Croute
- Almond-Dill Spinach Soup
- Gruyere Apple Spread
- Shrimp Skewers with Pesto
- Curried Cream of Fruit Soup
- Mushroom Bisque
DESSERTS
- Chocolate Shells with Sherbet and Raspberry Sauce
- White Chocolate Cheese Cake
- Frangelico Velvet Mousse
- Banana Split Pie
- Key Lime Pie